Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs.: In: Physiological determinants of progress in diet therapy.

A. Chwalibog

Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs. In: Physiological determinants of progress in diet therapy.

Originalsprog	Engelsk

Antal sider	194
Status	Udgivet - 2004

Citationsformater

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title = "Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs.: In: Physiological determinants of progress in diet therapy.",

author = "A. Chwalibog",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget' Wydawnictwo SGGW",

year = "2004",

language = "English",

}

TY - BOOK

T1 - Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs.

T2 - In: Physiological determinants of progress in diet therapy.

AU - Chwalibog, A.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'ikke modtaget' Wydawnictwo SGGW

PY - 2004

Y1 - 2004

M3 - Compendium/lecture notes

BT - Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs.

ER -