Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham

C. Pugliese, F. Sirtori, Jorge Ruiz Carrascal, D. Martín, S. Parenti, O. Franci

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@article{e466a8e808c942bfb6aca499b60abef0,

title = "Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham",

author = "C. Pugliese and F. Sirtori and {Ruiz Carrascal}, Jorge and D. Mart{\'i}n and S. Parenti and O. Franci",

year = "2009",

doi = "10.3989/gya.130208",

language = "English",

volume = "60",

pages = "271--276",

journal = "Grasas y Aceites",

issn = "0017-3495",

publisher = "Consejo Superior de Investigaciones Cientificas (C S I C) * Departamento de Publicaciones",

number = "3",

}

TY - JOUR

T1 - Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham

AU - Pugliese, C.

AU - Sirtori, F.

AU - Ruiz Carrascal, Jorge

AU - Martín, D.

AU - Parenti, S.

AU - Franci, O.

PY - 2009

Y1 - 2009

U2 - 10.3989/gya.130208

DO - 10.3989/gya.130208

M3 - Journal article

SN - 0017-3495

VL - 60

SP - 271

EP - 276

JO - Grasas y Aceites

JF - Grasas y Aceites

IS - 3

ER -