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Effect of increasing plant maturity in timothy-dominated grass silage on the performance of growing/finishing Norweigan Red bulls
Åshild T. Randby,
Peder Nørgaard
, Martin Riis Weisbjerg
32
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Alfabetisk
Landbrug og biologi
beef production
15%
body weight
7%
bulls
65%
calves
9%
carcass quality
14%
concentrates
29%
crops
6%
energy
14%
energy intake
11%
feed concentrates
14%
fermentation
8%
finishing
65%
formic acid
13%
grass silage
85%
grasses
8%
heading
12%
lipids
6%
liveweight gain
26%
maturity stage
26%
milk
7%
Norwegian Red
18%
Phleum pratense
95%
silage
59%
slaughter
10%
stem elongation
13%
stems
7%
sward
12%
tillers
25%
Geo- og miljøvidenskab
additive
10%
crop
8%
effect
16%
energy
11%
energy intake
17%
fat
12%
fermentation
10%
formic acid
15%
grass
61%
milk
12%
resource
6%
silage
100%
stem
21%
sward
17%