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Effect of increased intake of skimmed milk, casein, whey or water on body composition and leptin in overweight adolescents: a randomized trial
Anni Larnkjær
, Karina Arnberg,
Kim F. Michaelsen
,
Signe Marie Jensen
,
Christian Mølgaard
Ernæring og Sundhed hos børn og voksne
6
Citationer (Scopus)
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Keyphrases
Overweight Adolescents
100%
Skim Milk
100%
Leptin
100%
Randomized Trial
100%
Increased Intake
100%
Whey
100%
Body Composition
100%
Milk Casein
100%
Control Test
83%
Milk
50%
Fat Mass Index
50%
Milk Protein
33%
Casein
33%
Muscle Protein Synthesis
16%
Water Intake
16%
Dual-energy X-ray Absorptiometry
16%
Milk Whey
16%
Confidence Interval
16%
G Protein
16%
Dairy Proteins
16%
Satiety
16%
Food Science
Leptin
100%
Milk Casein
100%
Milk Protein
33%
Casein
33%
Protein Synthesis
16%
Milk Whey
16%
Muscle Protein
16%
Dairy Protein
16%
Water Intake
16%