Effect of high pressure treatment on the color of fresh and processed meats: a review

Kathrine Holmgaard Bak, Tomas Bolumar, Anders H. Karlsson, Gunilla Lindahl, Vibeke Orlien

    17 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Effect of high pressure treatment on the color of fresh and processed meats: a review'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science