Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

Francisco Jose Barba Orellana*, Mahesha Manjunatha Poojary, Jia Wang, Karsten Olsen, Vibeke Orlien

*Corresponding author af dette arbejde
    23 Citationer (Scopus)

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    Keyphrases

    Food Science

    Immunology and Microbiology

    Agricultural and Biological Sciences