Effect of grass silage chop length on chewing activity and digestibility

Landbrug og biologi

• chop length 100%
• grass silage 67%
• mastication 64%
• silage 56%
• digestibility 46%
• ingestion 13%
• round bales 12%
• Norwegian Red 12%
• cows 11%
• chopping 11%
• rumination 10%
• dairy cows 6%
• concentrates 6%
• feces 6%
• diet 4%