Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

Eleftheria Stavridou; Hanne Lakkenborg Kristensen; Angelika  Krumbein; Monika Schreiner; Kristian Thorup-Kristensen

doi:10.1021/jf300091e

Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

Eleftheria Stavridou, Hanne Lakkenborg Kristensen, Angelika Krumbein, Monika Schreiner, Kristian Thorup-Kristensen

10 Citationer (Scopus)

Abstract

Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulfur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolate concentration was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var. italic). In contrast to this, in the pot experiment both total and individual glucosinolate concentrations in red leaf mustard (Brassica juncea L.) increased by intercropping. Fertilization treatments influenced glucosinolate concentrations in both experiments, and an interaction between N and S fertilization was noticed.

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	25
Sider (fra-til)	6268-6278
Antal sider	11
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf300091e
Status	Udgivet - 27 jun. 2012

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10.1021/jf300091e

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Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration. / Stavridou, Eleftheria; Kristensen, Hanne Lakkenborg; Krumbein, Angelika et al.

I: Journal of Agricultural and Food Chemistry, Bind 60, Nr. 25, 27.06.2012, s. 6268-6278.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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abstract = "Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulfur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolate concentration was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var. italic). In contrast to this, in the pot experiment both total and individual glucosinolate concentrations in red leaf mustard (Brassica juncea L.) increased by intercropping. Fertilization treatments influenced glucosinolate concentrations in both experiments, and an interaction between N and S fertilization was noticed.",

author = "Eleftheria Stavridou and Kristensen, {Hanne Lakkenborg} and Angelika Krumbein and Monika Schreiner and Kristian Thorup-Kristensen",

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T1 - Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

AU - Stavridou, Eleftheria

AU - Kristensen, Hanne Lakkenborg

AU - Krumbein, Angelika

AU - Schreiner, Monika

AU - Thorup-Kristensen, Kristian

PY - 2012/6/27

Y1 - 2012/6/27

N2 - Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulfur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolate concentration was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var. italic). In contrast to this, in the pot experiment both total and individual glucosinolate concentrations in red leaf mustard (Brassica juncea L.) increased by intercropping. Fertilization treatments influenced glucosinolate concentrations in both experiments, and an interaction between N and S fertilization was noticed.

AB - Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulfur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolate concentration was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var. italic). In contrast to this, in the pot experiment both total and individual glucosinolate concentrations in red leaf mustard (Brassica juncea L.) increased by intercropping. Fertilization treatments influenced glucosinolate concentrations in both experiments, and an interaction between N and S fertilization was noticed.

U2 - 10.1021/jf300091e

DO - 10.1021/jf300091e

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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ER -

Effect of differential N and S competition in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration

Abstract

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