Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

C. Jensen; E. Birk; A. Jokumsen; L. H. Skibsted; G. Bertelsen

Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

C. Jensen, E. Birk, A. Jokumsen, L. H. Skibsted, G. Bertelsen

Originalsprog	Engelsk
Tidsskrift	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Vol/bind	207
Sider (fra-til)	189-196
Antal sider	8
Status	Udgivet - 1998

Citationsformater

Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout. / Jensen, C.; Birk, E.; Jokumsen, A. et al.

I: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Bind 207, 1998, s. 189-196.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{53681f50a1b811ddb6ae000ea68e967b,

title = "Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout",

author = "C. Jensen and E. Birk and A. Jokumsen and Skibsted, {L. H.} and G. Bertelsen",

year = "1998",

language = "English",

volume = "207",

pages = "189--196",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A",

}

TY - JOUR

T1 - Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

AU - Jensen, C.

AU - Birk, E.

AU - Jokumsen, A.

AU - Skibsted, L. H.

AU - Bertelsen, G.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 207

SP - 189

EP - 196

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -