Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania
Davis Chaula*, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela, Charlotte Jacobsen, Grethe Hyldig
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