Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

H. Stapelfeldt; G. Mortensen; L. H. Skibsted

Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

H. Stapelfeldt, G. Mortensen, L. H. Skibsted

19 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Milchwissenschaft
Vol/bind	52
Udgave nummer	5
Sider (fra-til)	266-269
Antal sider	4
ISSN	0026-3788
Status	Udgivet - 1997

Citationsformater

@article{392eabf0a1b711ddb6ae000ea68e967b,

title = "Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization",

author = "H. Stapelfeldt and G. Mortensen and Skibsted, {L. H.}",

year = "1997",

language = "English",

volume = "52",

pages = "266--269",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "5",

}

TY - JOUR

T1 - Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry

T2 - carry-over effects from butter oil used for instantization

AU - Stapelfeldt, H.

AU - Mortensen, G.

AU - Skibsted, L. H.

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0026-3788

VL - 52

SP - 266

EP - 269

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 5

ER -