Abstract
Microbial metabolism of dietary components has been causally linked to cardiovascular disease and atherosclerosis. Now, Wang et al. demonstrate that inhibition of microbial TMA lyases, essential for production of pro-atherogenic trimethylamines, prevents atherosclerosis in vivo.
Originalsprog | Engelsk |
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Tidsskrift | Cell |
Vol/bind | 163 |
Udgave nummer | 7 |
Sider (fra-til) | 1565-6 |
Antal sider | 2 |
ISSN | 0092-8674 |
DOI |
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Status | Udgivet - 17 dec. 2015 |