Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

Sisse Jongberg, Mari Ann Tørngren, Leif Horsfelt Skibsted

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@article{d554b814dfc74f22b72c520b5134f80f,

title = "Dose-Dependent Effects of Green Tea or Mat{\'e} Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops",

author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",

year = "2018",

doi = "10.3390/medicines5010011",

language = "English",

volume = "5",

journal = "Medicines ",

issn = "2305-6320",

publisher = "MDPI AG",

number = "1",

}

TY - JOUR

T1 - Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

AU - Jongberg, Sisse

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

PY - 2018

Y1 - 2018

U2 - 10.3390/medicines5010011

DO - 10.3390/medicines5010011

M3 - Journal article

C2 - 29361744

SN - 2305-6320

VL - 5

JO - Medicines

JF - Medicines

IS - 1

M1 - 11

ER -