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Dietary reference values for vitamin K: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
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Keyphrases
Adequate Intake
80%
All Ages
20%
Allergy
20%
Average Requirement
20%
Dietary Reference Values
100%
Dietetic Product
20%
European Commission
20%
Factorial Approach
20%
Health Outcomes
20%
Lactating Women
20%
Menaquinone
40%
Phylloquinone
80%
Population Groups
20%
Population Reference Intake
20%
Pregnant Women
20%
Reference Body
20%
Scientific Committee
20%
Scientific Opinion
100%
Vitamin K
100%
Vitamin K Intake
40%
Vitamin K Status
20%
Agricultural and Biological Sciences
Adequate Intake
57%
Body Weight
28%
Committees
14%
Dietary Reference Intake
100%
Dietetics
14%
Lactating Women
14%
Menaquinone
28%
Phylloquinone
57%
Vitamin K
100%
Medicine and Dentistry
Biological Marker
25%
Body Weight
50%
Dietary Reference Intake
100%
Dietetics
25%
Health Outcomes
25%
Nutrition
25%
Phylloquinone
100%
Population
25%
Food Science
Adequate Intake
57%
Dietary Reference Intake
100%
Dietetics
14%
Nutrition
14%
Vitamin K
100%
Pharmacology, Toxicology and Pharmaceutical Science
Menaquinone
28%