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Dietary intake and main sources of plant lignans in five European countries
The Phytohealth WPI Working Group
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Alfabetisk
Medicin og biovidenskab
Beverages
6%
Cardiovascular Diseases
4%
Databases
30%
Denmark
5%
Edible Grain
13%
Finland
6%
Food
11%
Fruit
15%
Italy
5%
lariciresinol
42%
Lignans
100%
Lignin
34%
matairesinol
51%
Neoplasms
1%
secoisolariciresinol
40%
Sweden
5%
Vegetable Products
17%
Landbrug og biologi
beverages
5%
cardiovascular diseases
6%
Denmark
5%
Finland
5%
food consumption
5%
food groups
13%
food intake
64%
fruits
3%
grain products
21%
Italy
4%
lignans
83%
lignin
18%
matairesinol
45%
methodology
1%
neoplasms
4%
small cereal grains
6%
small fruits
5%
Sweden
5%
United Kingdom
5%
vegetables
8%