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Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120
Trond Ulven
,
Elisabeth Christiansen
60
Citationer (Scopus)
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Keyphrases
Dietary Fatty Acids
100%
FFA4
100%
GPR120
100%
Metabolic Disease
100%
Fatty Acids
60%
FFAR4
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Signaling Molecules
20%
Beneficial Effects
20%
Obesity
20%
Insulin Resistance
20%
Obesity-related Diseases
20%
Cell Surface Receptor
20%
Metabolic Disorders
20%
Inflammation
20%
Pharmacology, Toxicology and Pharmaceutical Science
Diseases
100%
Fatty Acid
100%
Dietary Fat
100%
Inflammation
25%
Receptor
25%
Non Insulin Dependent Diabetes Mellitus
25%
Cell Surface Receptor
25%
Insulin Resistance
25%
Food Science
Fat Intake
100%
Insulin
33%
Free Fatty Acids
33%