Keyphrases
%Fat
100%
Adequate Intake
25%
Alanine Aminotransferase
25%
Aspartate Aminotransferase
25%
Carbohydrates
75%
Cholesterol
50%
Cholesterol Levels
25%
Circulating Lipids
25%
Control Diet
25%
Dietary Cholesterol
50%
Dietary Components
25%
Dietary Control
25%
Dietary Fat
100%
Dyslipidemia
25%
Fructose
75%
Haptoglobin
25%
Hepatic Cholesterol
25%
Hepatic Dysfunction
25%
Hepatic Fat
25%
Hepatic Inflammation
25%
Hepatic Macrophages
25%
High Cholesterol
25%
High Fructose
100%
High-fat Diet
50%
High-fructose Diet
50%
Hydroxybutyrate
25%
Individual Role
25%
Inflammation
25%
Liver Histology
25%
Macrophage Infiltration
25%
Monocyte Chemoattractant protein-1 (MCP-1)
50%
Non-alcoholic Fatty Liver Disease (NAFLD)
100%
Plasma Parameters
25%
Plasma Triglycerides
25%
Sprague-Dawley Rats
100%
Steatosis
25%
Tissue Inhibitor of metalloproteinase-1 (TIMP-1)
25%
Tumor Necrosis Factor-α
25%
Pharmacology, Toxicology and Pharmaceutical Science
Alanine Aminotransferase
12%
Aspartate Aminotransferase
12%
Dietary Fat
100%
Disease Course
12%
Disease Exacerbation
12%
Dyslipidemia
12%
Fructose
100%
Haptoglobin
12%
Hydroxybutyric Acid
12%
Hypercholesterolemia
12%
Inflammation
25%
Liver Dysfunction
12%
Nonalcoholic Fatty Liver
100%
Sprague Dawley Rat
100%
Steatosis
12%
Tissue Inhibitor of Metalloproteinase
12%
Triacylglycerol
25%
Tumor Necrosis Factor
12%
Medicine and Dentistry
Alanine Aminotransferase
16%
Aspartate Aminotransferase
16%
Disease Course
16%
Disease Exacerbation
16%
Dyslipidemia
16%
Fat Intake
100%
Fructose
100%
Haptoglobin
16%
High Fat Food
33%
Liver Dysfunction
16%
Liver Histology
16%
Macrophage
16%
Metalloprotease Inhibitor
16%
Nonalcoholic Fatty Liver
100%
Steatosis
16%
Triacylglycerol
33%
Tumor Necrosis Factor
16%
Food Science
Alanine
12%
Cholesterol
75%
Fat Intake
100%
Fructose
100%
High Fat Food
25%