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Dietary Fat and the Genetic Risk of Type 2 Diabetes
Germán D. Carrasquilla
,
Hermina Jakupović
,
Tuomas O. Kilpeläinen
*
*
Corresponding author af dette arbejde
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Keyphrases
Genetic Risk
100%
Type 2 Diabetes Risk
100%
Dietary Fat
100%
Type 2 Diabetes Prevention
60%
Polyunsaturated Fatty Acids
60%
Epigenetic Modification
60%
Personalization
40%
Saturated Fatty Acids
20%
Type 2 Diabetes Mellitus (T2DM)
20%
Fat Intake
20%
Protective Effect
20%
Genetic Variants
20%
Dietary Recommendations
20%
Gene Function
20%
Evidence Support
20%
Protective Behavior
20%
Monounsaturated Fatty Acids
20%
Medicine and Dentistry
Maturity Onset Diabetes of the Young
100%
Genetic Risk
100%
Fat Intake
100%
Polyunsaturated Fatty Acid
33%
Diabetes Prevention
33%
Monounsaturated Fatty Acid
22%
Diseases
11%
Mediator
11%
Gene Function
11%
Saturated Fatty Acid
11%
Neuroscience
Dietary Fat
100%
Polyunsaturated Fatty Acid
75%
Monounsaturated Fatty Acid
50%
Gene Function
25%
Saturated Fatty Acid
25%