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Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach
Huong Mai Bui, Le Danh Tuyen, Do Huu Tuan, Leon Brimer,
Anders Dalsgaard
Sektion, Food Safety and Zoonoses
18
Citationer (Scopus)
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Keyphrases
Ochratoxin A
100%
Lao Cai Province
100%
Dietary Exposure
100%
Dietary Studies
100%
Vietnam
100%
Aflatoxin B1 (AFB1)
100%
Fumonisins
75%
Mycotoxins
75%
Liver Cancer
50%
Food Samples
50%
Cancer-related
50%
Mycotoxin Contamination
25%
Technical Solutions
25%
Public Health Risk
25%
Meat
25%
Risk Estimation
25%
Renal Cancer
25%
Cereals
25%
Agricultural Commodities
25%
Health Effects
25%
Risk Level
25%
Co-exposure
25%
Aflatoxin
25%
Human Carcinogen
25%
Pharmacology, Toxicology and Pharmaceutical Science
Aflatoxin B
100%
Mycotoxin
100%
Dietary Exposure
100%
Fumonisin
75%
Tolerable Daily Intake
50%
Liver Cancer
50%
Aflatoxin B1
50%
Kidney Cancer
25%
Aflatoxin
25%
Carcinogen
25%