Diet, nutrition and the prevention of dental diseases

Keyphrases

• Diet nutrition 100%
• Dental Caries 100%
• Free Sugars 57%
• Fluoride 42%
• Epidemiological Study 28%
• Energy Intake 28%
• Dental Disease 28%
• Oral Cancer 14%
• National Authorities 14%
• Consumption Level 14%
• Human Intervention Study 14%
• Dental Enamel 14%
• Health Decisions 14%
• Craniofacial Development 14%
• Staple Food 14%
• Disease Impact 14%
• Quality of Life 14%
• National Health 14%
• Local Action 14%
• Oral Health 14%
• Developing Countries 14%
• Self-esteem 14%
• Sugar Consumption 14%
• Dietary Recommendations 14%
• Fermentable Sugars 14%
• Dental Erosion 14%
• Soft Drinks 14%
• Fresh Fruit 14%
• Specific Goals 14%
• Developed Countries 14%
• Decision Maker 14%
• Consumption Rate 14%
• Nutrition Transition 14%
• Caries Risk 14%
• Nutrition Diets 14%
• Health Authorities 14%
• Malnutrition 14%

Medicine and Dentistry

• Tooth Resorption 100%
• Nutrition 100%
• Dental Caries 100%
• Sugar Intake 25%
• Infectious Disease 25%
• Caloric Intake 25%
• Mouth 12%
• Self Esteem 12%
• Quality of Life 12%
• Oral Cancer 12%
• Tooth Enamel 12%
• Craniofacial Development 12%
• Intervention Study 12%