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Diet-derived microbial metabolites in health and disease
Henrik Munch Roager
*
,
Lars Ove Dragsted
*
Corresponding author af dette arbejde
Ernæring og Sundhed
18
Citationer (Scopus)
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Keyphrases
Microbial Metabolites
100%
Gut Microbiota
100%
Metabolomics
50%
Disease Risk
25%
Detrimental Effects
25%
L-carnitine
25%
Proteolysis
25%
Human Excreta
25%
Microbial Products
25%
Human Blood
25%
High-fat Diet
25%
Gut Microbial Community
25%
Dietary Protein
25%
Beneficial Effects
25%
Imidazole Propionate
25%
Diet-induced
25%
Untargeted Metabolomics
25%
Histidine
25%
Microbial Metabolic Activity
25%
Trimethylamine N-oxide
25%
Functional Redundancy
25%
Phosphatidylcholine
25%
Good Health
25%
Bacterial Degradation
25%
Secondary Bile Acids
25%
Short-chain Fatty Acids
25%
Dietary Fiber
25%
Primary Bile Acid
25%
Gut Microbiome
25%
Choline
25%
Gut Microbiota Composition
25%
Human Health
25%
Medicine and Dentistry
Metabolite
100%
Diseases
100%
Gut Microbiota
57%
Gut
42%
Metabolomics
42%
Bile Acid
28%
Short Chain Fatty Acid
14%
Protein Degradation
14%
Histidine
14%
Propionic Acid
14%
High Fat Food
14%
Choline
14%
Trimethylamine
14%
Tryptophan
14%
Gut Microbiome
14%
Mediator
14%
Carnitine
14%
Public Health
14%
Egg Lecithin
14%
Immunology and Microbiology
Metabolite
100%
Intestine Flora
57%
Gut Microbiome
14%
Protein Degradation
14%
Mediator
14%
Histidine
14%
Tryptophan
14%