Development of 'Serunding' from African catfish

Landbrug og biologi

• catfish 100%
• proximate composition 28%
• sensory evaluation 25%
• mouthfeel 18%
• Clarias gariepinus 17%
• consumer acceptance 16%
• fish 15%
• sampling 14%
• mineral content 13%
• nutrient content 11%
• texture 11%
• ascorbic acid 10%
• copper 10%
• odors 10%
• nutritive value 10%
• minerals 10%
• iron 10%
• color 7%