Developing Agricultural Markets in Sub-Saharan Africa: Organic Cocoa in Rural Uganda

Edward Samuel Jones; Peter  Gibbon

doi:10.1080/00220388.2011.579107

Developing Agricultural Markets in Sub-Saharan Africa: Organic Cocoa in Rural Uganda

39 Citationer (Scopus)

Abstract

This article investigates the process of development in a traditional African export market, focusing on a contract farming scheme for organic cocoa in rural Uganda. Based on a repeated household survey, we measure the impact of the scheme on the income of participants and the economic mechanisms behind these effects. We find substantial benefits from the scheme, driven primarily by the establishment of credible incentives for farmers to adopt technologies which improve cocoa quality. There is also evidence of broader trends of market deepening and increased productivity, probably due to positive spillovers.

Originalsprog	Engelsk
Tidsskrift	Journal of Development Studies
Vol/bind	47
Udgave nummer	10
Sider (fra-til)	1595-1618
ISSN	0022-0388
DOI	https://doi.org/10.1080/00220388.2011.579107
Status	Udgivet - okt. 2011

Adgang til dokumentet

10.1080/00220388.2011.579107

Citationsformater

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