Keyphrases
Dry State
100%
Lactose
100%
Advanced Glycation End Products
100%
β-lactoglobulin (β-Lg)
100%
Glycation
75%
N-carboxymethyllysine
50%
Dairy Products
50%
Functional Properties
25%
Water pH
25%
Indirect ELISA
25%
Restricted Waters
25%
Whey Protein
25%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
25%
Prolonged Storage
25%
Polyclonal Antibody
25%
Solubility Properties
25%
Temperature Water
25%
Water Activity
25%
Nutritional Properties
25%
Water Environment
25%
Quality Control
25%
Food Science
Advanced Glycation End-Product
100%
Lactoglobulin
100%
Lactose
100%
Glycation
75%
Lysine
50%
Dairy Product
50%
Water Activity
25%
Enzyme-Linked Immunosorbent Assay
25%
Whey Protein
25%
High Performance Liquid Chromatography
25%
Prolonged Storage
25%