Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele

Derek Victor Byrne; M.G. O'Sullivan; Wender Bredie; H.J. Andersen; Magni Martens

Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele

Derek Victor Byrne, M.G. O'Sullivan, Wender Bredie, H.J. Andersen, Magni Martens

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	63
Udgave nummer	2
Sider (fra-til)	211-224
Antal sider	14
ISSN	0309-1740
Status	Udgivet - 2003

Citationsformater

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title = "Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele",

author = "Byrne, {Derek Victor} and M.G. O'Sullivan and Wender Bredie and H.J. Andersen and Magni Martens",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Department of Product Quality\''",

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TY - JOUR

T1 - Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN- allele

AU - Byrne, Derek Victor

AU - O'Sullivan, M.G.

AU - Bredie, Wender

AU - Andersen, H.J.

AU - Martens, Magni

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Department of Product Quality\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0309-1740

VL - 63

SP - 211

EP - 224

JO - Meat Science

JF - Meat Science

IS - 2

ER -