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Danish initiatives to improve the safety of meat products
Henrik Caspar Wegener
28
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Keyphrases
Meat Products
100%
Bacterial Pathogens
66%
Domestic Food
33%
O157
33%
Production Chain
33%
Salmonella
33%
International Collaboration
33%
Escherichia Coli
33%
Human Patients
33%
Food Safety
33%
Postharvest Treatment
33%
Food Supply
33%
Human Infection
33%
Antibiotics
33%
Yersinia
33%
National Food
33%
Food Safety Concern
33%
Listeria
33%
Harvest Stage
33%
Bacterial Infection
33%
Campylobacter
33%
Denmark
33%
Food Science
Food Safety
100%
Listeria
50%
Yersinia
50%
Salmonella
50%
Food Supply
50%
Egg
50%
Campylobacter
50%
Immunology and Microbiology
Infectious Agent
100%
Yersinia
50%
Listeria
50%
Salmonella
50%
Campylobacter
50%