Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Camilla Cattaneo, Jing Liu, Anne C. Bech, Ella Pagliarini, Wender L. P. Bredie*

*Corresponding author af dette arbejde
    5 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab