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Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia
Wahyudi David
*
, Nayu Nuringdati Widianingsih, Ardiansyah
*
Corresponding author af dette arbejde
Sektion for Global Udvikling
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Alfabetisk
Landbrug og biologi
carbohydrates
6%
cooking
69%
eating habits
10%
energy
5%
food consumption
9%
forest restoration
13%
household income
12%
households
8%
human nutrition
11%
income
8%
Indonesia
69%
lowlands
71%
nationalities and ethnic groups
87%
natural resources
10%
proteins
3%
questionnaires
8%
rain forests
74%
socioeconomics
9%
Geo- og miljøvidenskab
carbohydrate
15%
energy source
14%
ethnic group
100%
food
51%
food consumption
18%
household
12%
household income
18%
income
13%
natural resource
12%
need
8%
nutrition
15%
protein
10%
rainforest
81%
resource
8%
restoration
11%
socioeconomics
12%