Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

Line R. Nielsen; Søren B. Nielsen; Zichen Zhao; Karsten Olsen; Jacob H. Nielsen; Marianne Nissen Lund

doi:10.1021/acs.jafc.8b01172

Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

Line R. Nielsen, Søren B. Nielsen, Zichen Zhao, Karsten Olsen, Jacob H. Nielsen, Marianne Nissen Lund

Biomedicinsk Institut

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	66
Udgave nummer	27
Sider (fra-til)	7110-7120
Antal sider	11
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.8b01172
Status	Udgivet - 11 jul. 2018

Adgang til dokumentet

10.1021/acs.jafc.8b01172

Citationsformater

@article{d140bfaae4bb4c36856d5ca8f9f02522,

title = "Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine",

keywords = "alpha-lactalbumin, calcium, cysteine, aggregation, thiol-disulfide exchange, kinetics",

author = "Nielsen, {Line R.} and Nielsen, {S{\o}ren B.} and Zichen Zhao and Karsten Olsen and Nielsen, {Jacob H.} and Lund, {Marianne Nissen}",

year = "2018",

month = jul,

day = "11",

doi = "10.1021/acs.jafc.8b01172",

language = "English",

volume = "66",

pages = "7110--7120",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "27",

}

TY - JOUR

T1 - Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

AU - Nielsen, Line R.

AU - Nielsen, Søren B.

AU - Zhao, Zichen

AU - Olsen, Karsten

AU - Nielsen, Jacob H.

AU - Lund, Marianne Nissen

PY - 2018/7/11

Y1 - 2018/7/11

KW - alpha-lactalbumin

KW - calcium

KW - cysteine

KW - aggregation

KW - thiol-disulfide exchange

KW - kinetics

U2 - 10.1021/acs.jafc.8b01172

DO - 10.1021/acs.jafc.8b01172

M3 - Journal article

C2 - 29916707

SN - 0021-8561

VL - 66

SP - 7110

EP - 7120

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 27

ER -

Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

Adgang til dokumentet

Fingeraftryk

Citationsformater