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Consumption of seaweeds and the human brain
M. Lynn Cornish, Alan T. Critchley,
Ole G. Mouritsen
28
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Keyphrases
Human Brain
100%
Seaweed
100%
Macroalgae
66%
Progressive Neurodegeneration
33%
Antioxidant Activity
33%
Alzheimer's Disease
33%
Lipids
33%
Genetic Predisposition
33%
Breakdown Products
33%
Depressive Symptoms
33%
Adverse Conditions
33%
Sense of Well-being
33%
Physical Presence
33%
Bipolar Disorder
33%
Dementia Alzheimer
33%
Carbohydrates
33%
Behavioral Sciences
33%
Health Benefits
33%
Moderate Consumption
33%
Nutritional Benefits
33%
Polyunsaturated Fatty Acids
33%
Human Consciousness
33%
Human Cognitive
33%
Neuroprotection
33%
Varied Diets
33%
Ingested Food
33%
Cognitive Disorders
33%
Gut Microbiome
33%
Sexual Behavior
33%
Potential Impact
33%
Disease Conditions
33%
Environment Influence
33%
Natural Health
33%
Brain Matter
33%
Neuroscience
Cognitive Disorder
100%
Antioxidant
100%
Alzheimer's Disease
100%
Depressive Disorder
100%
Neuroprotection
100%
Polyunsaturated Fatty Acid
100%
Bipolar Depression
100%
Neurodegeneration
100%
Pharmacology, Toxicology and Pharmaceutical Science
Macroalga
100%
Homo sapiens
33%
Microorganism
33%
Nerve Degeneration
33%
Genetic Predisposition
33%
Bipolar Depression
33%
Depressive Disorder
33%
Diseases
33%
Neuroprotection
33%
Antioxidant Capacity
33%
Polyunsaturated Fatty Acid
33%
Cognitive Defect
33%
Alzheimer's Disease
33%
Food Science
Nutritional Benefits
100%
Antioxidant Capacity
100%
Polyunsaturated Fatty Acid
100%
Health Benefits
100%
Agricultural and Biological Sciences
Macroalga
100%
Homo sapiens
33%
Antioxidant Activity
33%
Polyunsaturated Fatty Acid
33%
Microorganism
33%
Psychology
33%
Psychology
Bipolar Depression
33%