Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Nina Roswall, Anja Olsen, Katja Boll, Jane Christensen, Jytte Halkjær, Thorkild I A Sørensen, Christina C Dahm, Kim Overvad, Françoise Clavel-Chapelon, Marie C Boutron-Ruault, Vanessa Cottet, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Anne von Ruesten, Antonia Trichopoulou, Eleni Oikonomou, Effie Vasilopoulou, Valeria Pala, Carlotta SacerdoteAmalia Mattiello, Giovanna Masala, Petra H M Peeters, H Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Lene A Asli, Pilar Amiano, Paula Jakszyn, Eva Ardanaz, José M Huerta, José R Quirós, Esther Molina-Montes, Lena M Nilsson, Ingegerd Johansson, Elisabet Wirfält, Isabel Drake, Angela A Mulligan, Kay T Khaw, Dora Romaguera, Anne-Claire Vergnaud, Tim Key, Elio Riboli, Anne Tjønneland

15 Citationer (Scopus)

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Keyphrases

Food Science