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Consumers’ response to genetically modified ingredients in processed food in an emerging economy
Mirzobobo Yormirzoev, Ramona Teuber
Sektion for Forbrug, Bioetik og Regulering
1
Citationer (Scopus)
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Alfabetisk
Erhverv og økonomi
Genetically Modified
85%
Genetically Modified Food
77%
Processed Foods
76%
Consumer Response
60%
Emerging Economies
48%
Risk Perception
20%
Willingness
19%
Purchase
18%
Tajikistan
13%
Consumer Survey
11%
Empirical Evidence
9%
Acceptance
7%
Food
7%
Household
6%
Education
5%
Landbrug og biologi
genetically modified foods
80%
processed foods
64%
ingredients
46%
willingness to pay
36%
risk perception
26%
consumer surveys
14%
Tajikistan
14%
consumer acceptance
11%
education
9%
households
8%
Medicin og biovidenskab
Genetically Modified Food
100%
Food
40%
Tajikistan
12%
Minors
10%
Education
4%