Consumers’ preferences for bread: transgenic, cisgenic, organic or pesticide-free?

Anna Kristina Edenbrandt, Christian Gamborg, Bo Jellesmark Thorsen

17 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Consumers’ preferences for bread: transgenic, cisgenic, organic or pesticide-free?'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Agricultural and Biological Sciences

Food Science