| Originalsprog | Engelsk |
|---|---|
| Titel | Organic Food, Farming and Culture : An Introduction |
| Redaktører | Janet Chrzan, Jacqueline Ricotta |
| Antal sider | 20 |
| Udgivelsessted | London and New York |
| Forlag | Bloomsbury Academic |
| Publikationsdato | 2019 |
| Sider | 149-168 |
| Kapitel | 8 |
| ISBN (Trykt) | 978-1-350-02783-1, 978-1-350-02784-8 |
| Status | Udgivet - 2019 |
| Udgivet eksternt | Ja |
Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark
Niels Heine Kristensen, Mette Weinreich Hansen