Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

Kerry A Brown, Lada Timotijevic, Marjolein Geurts, Johanne Louise Arentoft, Rosalie AM Dhonukshe-Rutten, Léopold Fezeu, Paul Finglas, Martine Laville, Giuditta Perozzi, Marga Ocké, Krijn Poppe, Nadia Slimani, Harriette M Snoek, Inge Tetens