Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Zhihang Zhang; Mahesha Manjunatha Poojary; Alka Choudhary; Dilip K. Rai; Brijesh K. Tiwari

doi:10.1002/elps.201800041

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Zhihang Zhang, Mahesha Manjunatha Poojary, Alka Choudhary, Dilip K. Rai, Brijesh K. Tiwari

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Electrophoresis
Vol/bind	39
Udgave nummer	15
Sider (fra-til)	1934-1945
Antal sider	12
ISSN	0173-0835
DOI	https://doi.org/10.1002/elps.201800041
Status	Udgivet - aug. 2018

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10.1002/elps.201800041

Citationsformater

@article{f36312e417d34c2d8fe2f9b8855c4fc6,

title = "Comparison of selected clean and green extraction technologies for biomolecules from apple pomace",

keywords = "Bioactives, Enzyme-assisted extraction, Pectin extraction, Phenolic profile, Phenolics, Ultrasound-assisted extraction",

author = "Zhihang Zhang and Poojary, {Mahesha Manjunatha} and Alka Choudhary and Rai, {Dilip K.} and Tiwari, {Brijesh K.}",

year = "2018",

month = aug,

doi = "10.1002/elps.201800041",

language = "English",

volume = "39",

pages = "1934--1945",

journal = "Electrophoresis",

issn = "0173-0835",

publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

number = "15",

}

TY - JOUR

T1 - Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

AU - Zhang, Zhihang

AU - Poojary, Mahesha Manjunatha

AU - Choudhary, Alka

AU - Rai, Dilip K.

AU - Tiwari, Brijesh K.

PY - 2018/8

Y1 - 2018/8

KW - Bioactives

KW - Enzyme-assisted extraction

KW - Pectin extraction

KW - Phenolic profile

KW - Phenolics

KW - Ultrasound-assisted extraction

U2 - 10.1002/elps.201800041

DO - 10.1002/elps.201800041

M3 - Journal article

C2 - 29897615

SN - 0173-0835

VL - 39

SP - 1934

EP - 1945

JO - Electrophoresis

JF - Electrophoresis

IS - 15

ER -

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

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