Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety: A single-blinded, randomised crossover study in humans

Sabina Stoffer Hjorth Andersen, Jonas M F Heller, Thea Toft Hansen, Anne Raben

5 Citationer (Scopus)
57 Downloads (Pure)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety: A single-blinded, randomised crossover study in humans'. Sammen danner de et unikt fingeraftryk.

Landbrug og biologi

Medicin og biovidenskab