Landbrug og biologi
antimicrobial peptides
79%
anti-infective agents
54%
bacteria
38%
lipopolysaccharides
33%
antimicrobial cationic peptides
28%
cecropins
25%
Gram-negative bacteria
17%
cytotoxicity
15%
Flavobacterium psychrophilum
13%
proteinases
13%
antibiotics
13%
Yersinia ruckeri
13%
melittin
13%
Aeromonas salmonicida
11%
Escherichia coli
11%
in vitro digestion
10%
mutants
10%
Campylobacter jejuni
10%
Enterococcus faecalis
9%
Pseudomonas aeruginosa
8%
Listeria monocytogenes
8%
Salmonella Typhimurium
8%
oligosaccharides
8%
thermal stability
8%
Staphylococcus aureus
7%
mechanism of action
7%
peptides
6%
assays
4%
Matematik
Peptides
100%
Bacteria
87%
Evaluation
51%
Range of data
43%
Protease
20%
Antibiotics
18%
Escherichia Coli
17%
Mutant
16%
Oligosaccharides
11%
Cytotoxicity
11%
Resistance
6%
Membrane
6%
Molecules
6%
Unknown
4%
Alternatives
3%
Model
2%
Medicin og biovidenskab
Bacteria
47%
Peptides
45%
Lipopolysaccharides
26%
Antimicrobial Cationic Peptides
22%
Pyrrhocoris apterus pyrrhocoricin protein
16%
cecropin P1-LI
15%
Gram-Negative Bacteria
15%
apidaecin
15%
Insecta cecropin B protein
15%
indolicidin
14%
Yersinia ruckeri
13%
Peptide Hydrolases
13%
Aeromonas salmonicida
12%
Melitten
11%
Flavobacterium
11%
CAP18 lipopolysaccharide-binding protein
11%
Escherichia coli
11%
Anti-Bacterial Agents
10%
Campylobacter jejuni
10%
Enterococcus faecalis
9%
Listeria monocytogenes
9%
Salmonella typhimurium
9%
Oligosaccharides
8%
Pseudomonas aeruginosa
7%
Digestion
7%
Staphylococcus aureus
6%
Membranes
4%
In Vitro Techniques
3%
Geo- og miljøvidenskab
antimicrobial activity
95%
peptide
72%
bacterium
44%
evaluation
33%
mutant
13%
antibiotics
12%
cytotoxicity
7%
salmonella
7%
digestion
6%
assay
5%
membrane
4%
analysis
1%
effect
1%
Teknik og materialevidenskab
Peptides
92%
Bacteria
78%
Peptide Hydrolases
19%
Antibiotics
18%
Escherichia coli
16%
Listeria
11%
Oligosaccharides
11%
Salmonella
10%
Staphylococcus aureus
10%
Cytotoxicity
9%
Assays
7%
Thermodynamic stability
6%
Molecules
6%
Membranes
5%