Comparative chemometric analysis of transverse low-field H NMR relaxation data

I. E Bechmann, H. Toft Pedersen, L. Nørgaard, S. Balling Engelsen

Originalsprog	Engelsk
Titel	Advances in magnetic resonance in food science
Redaktører	P.S. Belton, B.P. Hills, G.A. Webb
Antal sider	9
Udgivelsessted	Cambridge
Forlag	Royal Society of Chemistry
Publikationsdato	1999
Sider	217-225
ISBN (Trykt)	0-85404-724-7
Status	Udgivet - 1999

Citationsformater

Advances in magnetic resonance in food science. red. / P.S. Belton; B.P. Hills; G.A. Webb. Cambridge : Royal Society of Chemistry, 1999. s. 217-225.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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title = "Comparative chemometric analysis of transverse low-field H NMR relaxation data",

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T1 - Comparative chemometric analysis of transverse low-field H NMR relaxation data

AU - Bechmann, I. E

AU - Toft Pedersen, H.

AU - Nørgaard, L.

AU - Balling Engelsen, S.

N1 - Kode for udgivelsesland: 'gb'

PY - 1999

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M3 - Book chapter

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BT - Advances in magnetic resonance in food science

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PB - Royal Society of Chemistry

CY - Cambridge

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