Commensality: from everyday food to feast

Susanne Kerner (Redaktør), Cynthia Gek Hua Chou (Redaktør), Morten Warmind (Redaktør)

Abstract

Commensality is a fundamental social activity. Research in this book comes from anthropology, archaeology and history, and reaches from the 6th mill BC to modern days, dealing with topics such as feasting, the inaugural dinner of the American president and breast feeding.
OriginalsprogEngelsk
UdgivelsesstedLondon
ForlagBloomsbury Academic
Antal sider277
ISBN (Trykt)978-0-8578-5680-7, 978-0-8578-5736-1
ISBN (Elektronisk)978-0-8578-5719-4, 978-0-8578-5729-3
StatusUdgivet - feb. 2015

Emneord

  • Det Humanistiske Fakultet

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