Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin:  A Review

Tesfemariam Berhe, Mohammed Y. Kurtu, Richard Ipsen, Yonas Hailu, Mitiku Eshetu

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Originalsprog	Engelsk
Tidsskrift	East Africa Journal of Sciences
Vol/bind	11
Udgave nummer	2
Sider (fra-til)	99-106
Antal sider	8
ISSN	1992-0407
Status	Udgivet - 2017

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@article{5a55342d9393489384f47ba1f3515d44,

title = "Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review",

author = "Tesfemariam Berhe and Kurtu, {Mohammed Y.} and Richard Ipsen and Yonas Hailu and Mitiku Eshetu",

year = "2017",

language = "English",

volume = "11",

pages = "99--106",

journal = "East Africa Journal of Sciences",

issn = "1992-0407",

number = "2",

}

TY - JOUR

T1 - Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin

T2 - A Review

AU - Berhe, Tesfemariam

AU - Kurtu, Mohammed Y.

AU - Ipsen, Richard

AU - Hailu, Yonas

AU - Eshetu, Mitiku

PY - 2017

Y1 - 2017

M3 - Journal article

SN - 1992-0407

VL - 11

SP - 99

EP - 106

JO - East Africa Journal of Sciences

JF - East Africa Journal of Sciences

IS - 2

ER -