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Co-existence in multispecies biofilm communities
Henriette Lyng Røder
SCIENCE PhD theses
Microbiology
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Keyphrases
Biofilm
100%
Biofilm Community
100%
Multispecies Biofilm
100%
Biofilm Formation
83%
Species Interactions
66%
Pseudomonas Aeruginosa PAO1
66%
Rhamnolipid
50%
Enhanced Tolerance
33%
Emergent Properties
33%
Bacterial Species
33%
Biofilm Biomass
33%
Bacterial Community
16%
Biofilm Growth
16%
Community Interactions
16%
Type 3 Secretion System (T3SS)
16%
Processing Environment
16%
Two-strain
16%
Complexity Level
16%
Two-species
16%
Biofilm Production
16%
Meat Processing
16%
Intraspecific Diversification
16%
Mutualistic Bacteria
16%
Biofilm Matrix
16%
Biomass Production
16%
Klebsiella Pneumoniae (K. pneumoniae)
16%
Survival Strategies
16%
Distinct Species
16%
Bacterial Strains
16%
Paenibacillus Amylolyticus
16%
Food Safety
16%
Tetrahymena Pyriformis
16%
Clinical Setting
16%
Antibiotics
16%
Peer-reviewed Journals
16%
Multispecies
16%
Xanthomonas
16%
Whole Community
16%
Food Production
16%
Natural Environment
16%
In(III)
16%
Cell number
16%
Complex Communities
16%
Diverse Groups
16%
Species Growth
16%
Multispecies Communities
16%
Natural Systems
16%
Immunology and Microbiology
Biofilm
100%
Coculture
17%
Pseudomonas aeruginosa
17%
Wild Type
8%
Coevolution
4%
Protista
4%
Biomass Production
4%
Cell Count
4%
Xanthomonas
4%
Paenibacillus
4%
Pseudomonas
4%
Klebsiella pneumoniae
4%
Bacterial Strain
4%
Type Three Secretion System
4%
Tetrahymena pyriformis
4%