Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

H. J. van der Fels-Klerx, J. E. Olesen, L. J. Naustvoll, Y. Friocourt, M. J.B. Mengelers, J. H. Christensen

17 Citationer (Scopus)

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Keyphrases

Food Science