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Classification of lyophilised mixtures using multivariate analysis of NIR spectra
Holger Grohganz
, Margot Fonteyne, Erik Skibsted, Thomas Falck, Bent Palmqvist,
Jukka Tapio Rantanen
18
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Keyphrases
Dried Samples
50%
Standard Normal Variate
50%
Mannitol Hemihydrate
16%
Chemical Information
16%
Excipient Selection
16%
Lyophilized Product
16%
Crystallization Behavior
16%
Physical Nature
16%
Earth and Planetary Sciences
Multivariate Analysis
100%
Principal Component Analysis
28%
Histidine
14%
Sodium Chloride
14%
Moisture Content
14%
Infrared Spectroscopy
14%
Immunology and Microbiology
Infrared Radiation
100%
Near Infrared Spectroscopy
25%
Histidine
25%
Water Content
25%
Food Science
Sucrose
66%
Histidine
33%
Near Infrared Spectroscopy
33%
Chemistry
Mannitol
100%
Crystallization Behavior
14%
Chemical Engineering
Water Content
100%