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Child Rights as a Basis for the Regulation of Food Marketing: The Role of the UN Convention on the Rights of the Child
Katharina Eva Ó Cathaoir
Det Juridiske Fakultet
263
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Keyphrases
Active Role
20%
Best Interests
20%
Children's Rights
100%
Civil Society
20%
Contributory Factors
20%
Digital Technology
20%
Europe
20%
Food Marketing
100%
High Salt
60%
High Sugar
60%
High-fat Diet
100%
Innovative Approach
20%
Legal Responsibility
20%
Obesity
20%
Public Health Risk
20%
Recent Advances
20%
Right to Health
60%
Rights-based Approach
20%
State Party
20%
Sweden
20%
UN Special Rapporteur
20%
UNCRC
100%
Social Sciences
Administrative Structure
75%
Authors
25%
Children's Rights
100%
Civil Society
25%
Digitization
25%
Europe
25%
Framing
25%
Legislation
100%
Neglect
25%
Nutrition Policy
25%
Party State
25%
Right to Health
75%
Sweden
25%
UN Convention
100%