Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline water

Abdelaziz Hirich; Halima El Omari; Sven-Erik Jacobsen; Nicola Lamaddalena; Atef Hamdy; Ragab Ragab; Ahmed Jelloul; Redouane Choukr-Allah

Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline water

Abdelaziz Hirich^*, Halima El Omari, Sven-Erik Jacobsen, Nicola Lamaddalena, Atef Hamdy, Ragab Ragab, Ahmed Jelloul, Redouane Choukr-Allah

^*Corresponding author af dette arbejde

Afgrødevidenskab

4 Citationer (Scopus)

Abstract

Chickpea (Cicer arietinum L.) is the third most important food legume grown in the world and a favourite food crop in Morocco. Morocco is a semi-arid country with limited fresh water resources. In order to meet the food demand, increasing attention is being given to the use of non-conventional water resources such as saline/brackish water and treated waste water for irrigation. With this in mind, an experiment was conducted in the south of Morocco to investigate the effect of irrigation with saline water on a local variety of chickpea. Irrigation with water of different salinity levels was carried out on pot experiments. Differences in water uptake and plant growth; as well as proline, soluble sugar, and Na+ and K+ contents of the plant were quantified. The results showed a negative relationship between increasing water salinity and most of the measured plant growth parameters. Irrigation water salinity has negatively affected growth and biomass accumulation and led to reduced grain yield, water uptake and water productivity. In contrast, proline, soluble sugars, Na+ and Na+: K+ ratio increased with increasing irrigation water salinity. The findings highlighted the role of proline and soluble sugars as osmolytes produced by chickpea to mitigate the effect of salinity stress. The added value of these results is that the crop's responses to salinity are quantified. The obtained values can be used to determine 'threshold values'; should the salinity of the irrigation water go above these threshold values one may expect the crop yield parameters to be affected. The quantified responses also indicate the rate of change of yield parameters in response to the irrigation water salinity level. This could help in avoiding significant yield reduction when deciding on the irrigation water salinity level to be used for the studied chickpea variety.

Originalsprog	Engelsk
Tidsskrift	Australian Journal of Crop Science
Vol/bind	8
Udgave nummer	5
Sider (fra-til)	646-654
Antal sider	9
ISSN	1835-2693
Status	Udgivet - 2014

Adgang til dokumentet

Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline waterForlagets udgivne version, 662 KB

Citationsformater

@article{d1e5a11eb2a94d12b9dd7ac6d9937dea,

title = "Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline water",

abstract = "Chickpea (Cicer arietinum L.) is the third most important food legume grown in the world and a favourite food crop in Morocco. Morocco is a semi-arid country with limited fresh water resources. In order to meet the food demand, increasing attention is being given to the use of non-conventional water resources such as saline/brackish water and treated waste water for irrigation. With this in mind, an experiment was conducted in the south of Morocco to investigate the effect of irrigation with saline water on a local variety of chickpea. Irrigation with water of different salinity levels was carried out on pot experiments. Differences in water uptake and plant growth; as well as proline, soluble sugar, and Na+ and K+ contents of the plant were quantified. The results showed a negative relationship between increasing water salinity and most of the measured plant growth parameters. Irrigation water salinity has negatively affected growth and biomass accumulation and led to reduced grain yield, water uptake and water productivity. In contrast, proline, soluble sugars, Na+ and Na+: K+ ratio increased with increasing irrigation water salinity. The findings highlighted the role of proline and soluble sugars as osmolytes produced by chickpea to mitigate the effect of salinity stress. The added value of these results is that the crop's responses to salinity are quantified. The obtained values can be used to determine 'threshold values'; should the salinity of the irrigation water go above these threshold values one may expect the crop yield parameters to be affected. The quantified responses also indicate the rate of change of yield parameters in response to the irrigation water salinity level. This could help in avoiding significant yield reduction when deciding on the irrigation water salinity level to be used for the studied chickpea variety.",

keywords = "Chickpea (cicer arietinum l.), Irrigation, Osmolytes, Salinity, crop growth, Sodium and potassium contents in chickpea, Stomatal conductance, Sugar, Yield",

author = "Abdelaziz Hirich and Omari, {Halima El} and Sven-Erik Jacobsen and Nicola Lamaddalena and Atef Hamdy and Ragab Ragab and Ahmed Jelloul and Redouane Choukr-Allah",

year = "2014",

language = "English",

volume = "8",

pages = "646--654",

journal = "Australian Journal of Crop Science",

issn = "1835-2693",

publisher = "Southern Cross Journals",

number = "5",

}

TY - JOUR

T1 - Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline water

AU - Hirich, Abdelaziz

AU - Omari, Halima El

AU - Jacobsen, Sven-Erik

AU - Lamaddalena, Nicola

AU - Hamdy, Atef

AU - Ragab, Ragab

AU - Jelloul, Ahmed

AU - Choukr-Allah, Redouane

PY - 2014

Y1 - 2014

N2 - Chickpea (Cicer arietinum L.) is the third most important food legume grown in the world and a favourite food crop in Morocco. Morocco is a semi-arid country with limited fresh water resources. In order to meet the food demand, increasing attention is being given to the use of non-conventional water resources such as saline/brackish water and treated waste water for irrigation. With this in mind, an experiment was conducted in the south of Morocco to investigate the effect of irrigation with saline water on a local variety of chickpea. Irrigation with water of different salinity levels was carried out on pot experiments. Differences in water uptake and plant growth; as well as proline, soluble sugar, and Na+ and K+ contents of the plant were quantified. The results showed a negative relationship between increasing water salinity and most of the measured plant growth parameters. Irrigation water salinity has negatively affected growth and biomass accumulation and led to reduced grain yield, water uptake and water productivity. In contrast, proline, soluble sugars, Na+ and Na+: K+ ratio increased with increasing irrigation water salinity. The findings highlighted the role of proline and soluble sugars as osmolytes produced by chickpea to mitigate the effect of salinity stress. The added value of these results is that the crop's responses to salinity are quantified. The obtained values can be used to determine 'threshold values'; should the salinity of the irrigation water go above these threshold values one may expect the crop yield parameters to be affected. The quantified responses also indicate the rate of change of yield parameters in response to the irrigation water salinity level. This could help in avoiding significant yield reduction when deciding on the irrigation water salinity level to be used for the studied chickpea variety.

AB - Chickpea (Cicer arietinum L.) is the third most important food legume grown in the world and a favourite food crop in Morocco. Morocco is a semi-arid country with limited fresh water resources. In order to meet the food demand, increasing attention is being given to the use of non-conventional water resources such as saline/brackish water and treated waste water for irrigation. With this in mind, an experiment was conducted in the south of Morocco to investigate the effect of irrigation with saline water on a local variety of chickpea. Irrigation with water of different salinity levels was carried out on pot experiments. Differences in water uptake and plant growth; as well as proline, soluble sugar, and Na+ and K+ contents of the plant were quantified. The results showed a negative relationship between increasing water salinity and most of the measured plant growth parameters. Irrigation water salinity has negatively affected growth and biomass accumulation and led to reduced grain yield, water uptake and water productivity. In contrast, proline, soluble sugars, Na+ and Na+: K+ ratio increased with increasing irrigation water salinity. The findings highlighted the role of proline and soluble sugars as osmolytes produced by chickpea to mitigate the effect of salinity stress. The added value of these results is that the crop's responses to salinity are quantified. The obtained values can be used to determine 'threshold values'; should the salinity of the irrigation water go above these threshold values one may expect the crop yield parameters to be affected. The quantified responses also indicate the rate of change of yield parameters in response to the irrigation water salinity level. This could help in avoiding significant yield reduction when deciding on the irrigation water salinity level to be used for the studied chickpea variety.

KW - Chickpea (cicer arietinum l.)

KW - Irrigation

KW - Osmolytes

KW - Salinity, crop growth

KW - Sodium and potassium contents in chickpea

KW - Stomatal conductance

KW - Sugar

KW - Yield

M3 - Journal article

AN - SCOPUS:84904626436

SN - 1835-2693

VL - 8

SP - 646

EP - 654

JO - Australian Journal of Crop Science

JF - Australian Journal of Crop Science

IS - 5

ER -

Chickpea (Cicer arietinum L.) physiological, chemical and growth responses to irrigation with saline water

Abstract

Adgang til dokumentet

Fingeraftryk

Citationsformater