Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water

Mikael Agerlin Petersen, Grethe Hyldig, Bjarne W. Strobel, Niels H. Henriksen, Niels O. G. Jørgensen

    30 Citationer (Scopus)

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    Agricultural and Biological Sciences

    Keyphrases

    Food Science