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Chemical and amino acid composition of colostrum and mature milk differ only slightly in mink (Mustela vison)
Rikke Fink,
Alice Neess Rasmussen
,
Anne-Helene Tauson
5
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Landbrug og biologi
amino acid composition
67%
carbohydrates
12%
chemical composition
13%
colostrum
76%
crude protein
14%
cysteine
15%
dry matter content
19%
essential amino acids
18%
lactation
29%
lipids
9%
milk
46%
mink
87%
Neovison vison
94%
parturition
17%
passive immunity
25%
phenylalanine
17%
sampling
12%
tyrosine
16%
Medicin og biovidenskab
Amino Acids
49%
Carbohydrates
15%
Colostrum
95%
Cysteine
16%
Essential Amino Acids
23%
Fats
13%
Immunity
14%
Lactation
38%
Milk
66%
Mink
100%
Parturition
12%
Phenylalanine
19%
Postpartum Period
33%
Proteins
6%
Tyrosine
16%