Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture

Denise Felix da Silva*, Kalliopi Vlachvei, Danai Tziouri, Anni Bygvrå Hougaard, Richard Ipsen, Lilia Ahrné

*Corresponding author af dette arbejde

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    Food Science

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