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Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Angelina Fugl, Tesfemariam Berhe, Anil Kiran, Shazad Hussain, Martin Frederik Laursen, Martin Iain Bahl, Yonas Hailu, Kim Ib Sørensen, Mituku Eshetu Guya, Richard Ipsen, Egon Bech Hansen*
*Corresponding author af dette arbejde